Cheesy Buds... Literally

Eloquently put, Rachel. Since PBS has yet to take notice of my culinary qualifications, I shall share my first recipe that both Rachel and I have made separately with smashing success, and wouldn't you know it, they are literally cheesy buds. I present to you: Parmesan Crusted Potato Skins.

Ingredients

• 6 small potatoes, scrubbed and cut in half
• 1/4 cup butter
• grated parmesan cheese
• garlic powder
• other seasonings (to personal preference)

Instructions

• Preheat oven to 400 degrees. Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. Generously sprinkle parmesan cheese and lightly sprinkle other seasonings all over the butter. Place potato halves face down on the butter and seasonings. Place in preheated oven and bake for 40 to 45 minutes. Cool for 5 minutes before removing from pan. Serve on a plate with a side of sour cream for dipping.